We design the best blends to offer the perfect experience for each cup of coffee. We select the most refined and select grandes from Latin America, Africa and Asia.
coffee time
We take care of the production process through exhaustive quality control. At Cafès Callís we roast the coffee using the traditional slow roasting method to achieve the best organoleptic qualities.
Training
Through our training classroom, we help professionals to acquire the barista knowledge with which to offer their customers a perfect cup, thus contributing to the improvement of expert knowledge about the world of coffee.
Essence of the Garrotxa
Cafès Callís was born in one of the regions with the greatest personality in Catalonia, La Garrotxa. Land declared of national interest for its areas of great geobotanical value.